Kayla’s Cake: Local Magic in Disneyland Resort’s Downtown Disney District

If you've strolled through the Downtown Disney District in Anaheim, you might have noticed a charming cart with a glass display case filled with colorful, bite-sized French macarons. At the heart of the Disneyland Resort, small businesses thrive, creating the daily magic for guests. One such example is Kayla’s Cake, offering vibrant French macarons. The story of founder Kayla Lee, who turned her passion for baking into a thriving business a decade ago, illustrates how the resort has supported local companies for decades, fostering thousands of jobs in Southern California.

The magic of the Disneyland Resort comes alive through the people who bring it to life, from cast members to local businesses in Anaheim and Orange County. These small firms, spanning industries from printing presses to food producers, ensure the resort remains the happiest place on Earth every day. They not only elevate the local economy but also indirectly support thousands of jobs in the region.

Today, Kayla’s Cake supplies desserts throughout the entire Disneyland Resort, from hotels to parks and special events—a milestone that began with a small cart. The newly designed cart, with its glass display full of colorful, bite-sized macarons, connects Kayla's delicious creations with guests from around the world. Kayla smiles proudly at this cart. Thanks to the incredible foot traffic and loyal fans, the business has become a tradition for many visitors. “Some stop by every month; others, every time they visit the parks,” Kayla explains. “Over the years, we've received wonderful recognition. People now remember our name, our stand, and our story.”

For nearly half of the 25-year history of the Downtown Disney District, Kayla’s Cake has been part of its narrative. “It feels like we've grown together, through challenges, celebrations, and milestones,” Kayla says proudly. The cart serves as the brand's main sales spot alongside the bakery in Fullerton. The company now ships nationwide and has earned local acclaim, including the Community Hero Award from the city of Fullerton. Beyond its successful business growth, Kayla’s Cake creates opportunities for others. “We've trained and employed many local moms and college students to help them balance family life with pursuing their passions,” she emphasizes.

Kayla Lee, a young mother, discovered her passion for baking a decade ago alongside her sister and a friend. They dedicated themselves to perfecting the art of French macarons. “Those were humble, unforgettable days filled with countless test batches, late nights, laughter, and tears,” Kayla recalls. “We poured our heart and soul into making the best macarons we could.” Starting from a bagel shop, she began knocking on local doors to showcase her creations.

One of those doors led her serendipitously to the Downtown Disney District. On the same day she approached the team, she was invited to present her macarons. Within a month, Kayla’s Cake secured a permanent spot in the heart of Anaheim. This marked the start of a partnership that has lasted a decade.

As part of the Downtown Disney District, Kayla has unlocked opportunities she never anticipated. One of her favorite aspects of her relationship with the district is the people she's met along the way. “They've all become part of our story,” she says. “Their dedication, joy, and belief in our dream are the true secrets behind our success.”

As the Downtown Disney District continues its exciting redesign, Kayla feels honored to be part of the next chapter. “The creativity and energy here are inspiring,” she says. “We're grateful to remain a small part of the magic.” Rows of colorful French macarons await guests at the Kayla’s Cake cart in the Downtown Disney District. Don't miss the chance to stop by next time. Who knows what delicious new flavor they'll try next.