Europa-Park will present a new dinner show under the motto “Welcome to Illusion” starting November 21, 2025. This glamorous production for the 25th anniversary will take place in the Europa-Park Teatro and run until February 28, 2026. Guests will experience nearly four hours of a blend of artistic mastery, live music, dance, and humor, complemented by an exclusive four-course menu created by two-star chef Peter Hagen-Wiest of the “Ammolite – The Lighthouse Restaurant.”
The Magical Program
The baroque theater in the Italian-themed area of Europa-Park serves as the ideal backdrop for this magical evening, in which the Europa-Park Dinner Show takes its guests on an unforgettable journey between reality and illusion. A total of 28 international world-class artists offer a high-caliber program that combines breathtaking acrobatics with touching vocals, precise choreographies, and captivating comedy. The evening will be hosted again by Stéphane Bulcourt and Sebastian Rosenbaum as a congenial duo. Sebastian moderates with lightness, while Stéphane provides entertainment with wit, charm, and a touch of chaos, ensuring that not everything on stage goes exactly as planned, much to the delight of the audience.
The Artistic Highlights
Highlights include the acrobats from Just 2 Men, who captivate the audience with partner acrobatics at dizzying heights. Solange Kardinaly thrills with astonishing illusions that effortlessly turn the impossible into reality. Together with her partner Arkadio, she forms a duo that surprises with intrigue and magic. Artem Lyubanevych performs a powerful routine on the pole full of dynamics and elegance. Ivan Peres demonstrates a combination of strength and precision, where balance and illusion are closely intertwined. The acrobats from Haribow present a unique performance on the rope with dancerly lightness and vibrating tension. Skating Flash provides fast-paced moments through rolling acrobatics that combine speed, balance, and bold figures into an unforgettable experience.
The Dance and Musical Elements
The Europa-Park Show Ballet frames the performances with magnificent costumes, powerful dynamics, and aesthetic choreographies. The performances are musically underscored by the unmistakable voice of Diana Recalde as well as the Hockridge Brothers, who set the rhythm for a show full of emotions with guitar, percussion, and cajón.
The Culinary Offering
Peter Hagen-Wiest has created an exquisite four-course menu that turns the evening into a perfect liaison of enjoyment and entertainment. The starter features lukewarm salmon with kaffir lime, shiso vinaigrette, and radish. The intermediate course consists of Hokkaido pumpkin refined with Kashmiri curry and shiitake. The main course offers tender veal blade steak accompanied by creamy radicchio risotto, roasted pine nuts, and Fourme d'Ambert. The conclusion is a harmonious composition of chocolate, banana, and pandan. For vegetarian guests, the menu begins with daikon radish with rice and miso. It continues with the Hokkaido pumpkin with Kashmiri curry and shiitake, followed by the main course of radicchio risotto with pine nuts, cauliflower mushroom, and Fourme d'Ambert. The dessert is identical and provides a delicious climax.
The Beverages and Overnight Options
A beverage package can be booked additionally, with a choice between alcoholic and non-alcoholic variants. The alcoholic package includes selected wines from Weingut Isele, beer, soft drinks, and coffee specialties. The non-alcoholic variant contains soft and hot drinks as well as finest non-alcoholic meal accompaniments from Bodegas Miguel Torres. Those who wish to extend the magic of the show can find the perfect setting for an overnight stay in one of the six 4-star and 4-star superior hotels of the Europa-Park Resort.
The Practical Details
The Europa-Park Dinner Show includes nearly four hours of show experience, an exquisite four-course gala menu, and entry to Europa-Park from 5 p.m. during the season. It takes place in the Europa-Park Adventure Resort on selected days and costs from 149.00 euros per person.
