Europa-Park invites guests from July 26 to August 31 to the South African Weeks, where visitors can discover authentic specialties from South Africa in the "Bubba Svens" restaurant at the "Krønasår" hotel. Renowned guest chef Anita Roux presents a varied buffet daily from 6 p.m., featuring flavor explosions and unique rhythms of South African cuisine that appeal to visitors of all ages.
A Culinary Journey to South Africa
The South African Weeks at Europa-Park offer a unique culinary discovery tour into the land of diversity. In the "Bubba Svens" restaurant, guests enjoy top-class specialties that match the rich aromas of the southern tip of the African continent. Anita Roux guides visitors through an unforgettable taste experience with authentic recipes from her homeland. The culinary adventure evokes a safari through the vast steppes of Africa's southern jewel. Guests can look forward to spicy meat dishes like Bobotie or Piri-Piri chicken, as well as vegetarian specialties such as fresh taboulé, leek salad, or roasted beetroot. A carefully curated selection of local wines rounds out the offering. The varied buffet reflects the country's unique flavor, while Anita Roux delights at the stove with refined creations.
Perfect Ambiance at "Bubba Svens"
The "Bubba Svens" restaurant in the 4-star superior "Krønasår" hotel creates the ideal setting for a flavorful evening with its creative decoration. The South African Weeks at the Europa-Park Adventure Resort invite guests on a culinary journey through South Africa, made even more unforgettable by the restaurant's special flair.
Visitor Information and Booking
Tables can be reserved from July 26 to August 31 starting at 6 p.m. The price is 15.50 euros for children between 6 and 14 years old, and 47.50 euros for adults from 15 years and up. Young children under 6 eat for free. Bookings are available online at restaurants.europapark.de, by email at
[email protected], or by phone at +49 7822 860 5922.
