Sascha Schmidt, head sommelier at the two Michelin-starred fine-dining restaurant Ammolite – The Lighthouse Restaurant in Europa-Park, has been named Sommelier of the Year by the renowned initiative "Die 101 Besten." Under the leadership of Peter Hagen-Wiest, he impressed in a multi-stage selection process, underscoring the high caliber of gastronomy at the theme park.
Selection Process and Industry Recognition
Within the demanding selection process of the "Die 101 Besten" initiative, Sascha Schmidt impressed with outstanding expertise, sensory precision, and a genuine culture of hospitality. A specially convened committee chose him from six finalists for the top position. The award highlights the high esteem Schmidt enjoys within the industry.
Laudation for Outstanding Expertise
"With fine sensory acuity, incomparable expertise, and gastronomic passion, Mr. Schmidt transports guests into the fascinating world of wine," the laudation at the award ceremony stated. "Every wine recommendation unites tradition and innovation in the glass – always in harmony with the guest's preferences and the culinary style of Peter Hagen-Wiest."
Joy and Pride at Europa-Park
Thomas Mack, managing partner of Europa-Park, also expressed delight over this special honor. "I am very proud and extremely pleased about the Sommelier of the Year award from 'Die 101 Besten' for Sascha Schmidt. It once again underscores the heart, expertise, and dedication with which Mr. Schmidt carries out his duties and the high regard for top-class gastronomy in the Europa-Park resort."
Ammolite – The Lighthouse Restaurant as a Fine Dining Staple
The Ammolite – The Lighthouse Restaurant, situated in the lighthouse of the 4-star Superior Hotel "Bell Rock," has been a mainstay of German fine gastronomy for more than a decade. Its multiple award-winning wine cellar features a meticulously curated selection of regional specialties, international top wines, and exciting new discoveries. With his keen sense for flavor and harmony, sommelier Sascha Schmidt plays a key role in delivering an exceptional culinary experience and creating unforgettable moments of indulgence.
